soto banjar - indonesian food - borneo island - culinary Soto Banjar is a typical Soto of banjar Tribal, South Kalimantan, with the main ingredient of chicken and aromatic spices like cinnamon, nutmeg, and cloves. S...+more
Breakfast is the food eaten in the morning. When breakfast starts at 06:00 AM until 10:00 AM. Breakfast is the most important meal and is highly recommended to be met, for health reasons. Here are ten common culinary Indon...+more
Gudeg A Speciallity of Jogjakarta one of traditional indonesian food Gudeg (gudheg Java language) is the food of Yogyakarta and Central Java which is made from young jackfruit cooked in coconut mi...+more
Some of tourist seek for tradition of some interesting place. Like Jakarta or Batavia which famous with tradition of it inborn ethnic, Betawi. I think the most popular tradition from Betawi is wedding ceremony. Because over there, marriage is not on...+more
Plecing Kangkung special culinary from Lombok Island, Indonesia Plecing kangkung is a typical Indonesian cuisine originating from Lombok. Plecing kangkung consists of a boiled and served in a cold state and fresh sh...+more